It came in tact and in good time
KerrModern
Modern: generally made after the 1970s, or still in production today.
A plain, straight-sided Kerr half pint. Neat, simple and handy for everything small.

What fits this jar
The details
About this jar
Clean lines and a wide opening make this little Kerr a quiet workhorse. The straight sides stack neatly in a drawer or a fridge door, and nothing on the glass competes with what's inside.
Portion out snacks, freeze single servings of pesto (leave a little room at the top), or line them up with spices and baking sprinkles where you can see every colour.
Close it up with any wide mouth lid in our shop.
History
From a Portland family business to one of America's best-known canning names.
Quick facts
Same size & shape
No other matches in stock right now.
Reviews
Reviews from customers across our jars, not just this one.
Good to know
Shipping is a flat rate of $20, no matter the size of your order. You'll get the best value by ordering more at one time.
We also offer free local pickup at our store in Fort Langley.
Vintage jars are from the 1970s or earlier, with embossed logos and a lot of history. Modern jars are generally made after the 1970s, or are still in production today.
Every jar is checked for chips, cracks and rust, whichever era it's from.
Jars like these are perfectly dishwasher safe.
We don't actually give out canning advice because we're jar experts, not canning experts! You can visit FreshPreserving.com or Bernardin.ca. (Fun fact: Bernardin, Ball, Kerr and Golden Harvest are all owned and manufactured by Newell Brands, their parent company.)
Keep checking back. We add new treasures every week! Make sure you're signed up for our email list and social media channels, as we often share pre-order opportunities and restock details there.
Sometimes, depending on the size and quality of a collection. Please email us a complete itemized list with plenty of pictures and your asking price.
Jar donations (old and new) are always accepted at our retail store location. Click here for details.