What is the solution to your out-of-control spice drawer: mason jars of course!Add these easy-to-apply and waterproof labels to your mason jar lids to easily identify the spices inside. Available as 6 different sets, contents listed below.
Labels are also available for regular mouth lids and individually.
*Listing is for stickers only, lids sold separately here.*
Basics 1:
Basil, Chili Powder, Ground Cinnamon, Cumin, Garlic Powder, Ginger, Nutmeg, Onion Powder, Oregano, Paprika, Parsley, Rosemary
Basics 2:
Ground Allspice, Bay Leaf, Black Pepper, Cayenne Pepper, Ground Cloves, Crushed Red Pepper, Curry Powder, Dill, Ground Mustard, Sage, Sea Salt, Thyme
Basics 3:
Anise, Caraway, Celery Seed, Coriander, Fennel, Ground Cardamom, Saffron, Sesame Seed, Tamarind, Tarragon, Turmeric, White Pepper
Chinese:
Angelica, Black Cardamom, Five Spice Powder, Galangal, Ginger, Licorice Root, Sichuan Pepper, Star Anise, White Cardamom, Whole Red Chili Pepper,WorcestershirePowder, Zeodary
Indian:
Corriander, Curry Leaf, Curry Powder Fenugreek, Garam Masala, Green Cardamom, Mace, Mango Powder, Mustard Seeds, Tamarind, Turmeric, White Pepper
Mexican:
Achiote, Cacao, Chili Powder, Chipotle, Cilantro, Cumin, Epazote, Hibiscus, Mexican Oregano, Onion Powder, Spearmint, Tabasco Pepper
Do you need mason jars for your spices?
4 oz and 8 oz mason jarswork well in a lot of spaces.
If you store your spices in a drawer, make sure you measure exactly how tall your drawer access is so you can close the drawer!8 oz wide mouth half pints work great in a shallow drawer.
For bulk spices,wide mouth pintswork great.
Shop all mason jarshere.
Need help figuring out what will work best in your spice space? Send us an email @ info@masonjarmerchant.com.
