What is the solution to your out-of-control spice drawer: mason jars of course! Add these easy-to-apply and waterproof labels to your mason jar lids to easily identify the spices inside. Available as 6 different sets of 12, contents listed below.
Labels are also available individually or for wide mouth lids.
*Listing is for stickers only, lids sold separately here.*
Basil, Chili Powder, Ground Cinnamon, Cumin, Garlic Powder, Ginger, Nutmeg, Onion Powder, Oregano, Paprika, Parsley, Rosemary
Ground Allspice, Bay Leaf, Black Pepper, Cayenne Pepper, Ground Cloves, Crushed Red Pepper, Curry Powder, Dill, Ground Mustard, Sage, Sea Salt, Thyme
Anise, Caraway, Celery Seed, Coriander, Fennel, Ground Cardamom, Saffron, Sesame Seed, Tamarind, Tarragon, Turmeric, White Pepper
Angelica, Black Cardamom, Five Spice Powder, Galangal, Ginger, Licorice Root, Sichuan Pepper, Star Anise, White Cardamom, Whole Red Chili Pepper, Worcestershire Powder, Zeodary
Corriander, Curry Leaf, Curry Powder Fenugreek, Garam Masala, Green Cardamom, Mace, Mango Powder, Mustard Seeds, Tamarind, Turmeric, White Pepper
Achiote, Cacao, Chili Powder, Chipotle, Cilantro, Cumin, Epazote, Hibiscus, Mexican Oregano, Onion Powder, Spearmint, Tabasco Pepper
Do you need mason jars for your spices?
4 oz and 8 oz mason jars work well in a lot of spaces.
If you store your spices in a drawer, make sure you measure exactly how tall your drawer access is so you can close the drawer! 8 oz wide mouth half pints works great in a shallow drawer.
For bulk spices, wide mouth pints work great.
Shop all mason jars here.
Need help figuring out what will work best in your spice space? Send us an email @ email@example.com.